Porridge
By VicentaLakin
IT CONTAINS A WEALTH OF NUTRIENTS, SUCH AS BEET ALKALINE, THORIN AND A VARIETY OF AMINO ACIDS AND TRACE ELEMENTS, WHICH NOURISH THE LIVER, AS WELL AS A LEVELLING OF THE LIVER FIRE, WHICH IS USED TO TREAT SYMPTOMS SUCH AS CORROSIVE PAINS, BLURRED VISIONS, DRY EYES AND EXHAUSTION. THE OSCILLATOR FUNCTION IS SOFTENING, AND IT ALSO PROMOTES LIVER DETOXIFICATION, THEREBY PROTECTING THE LIVER. THEY ARE RICH IN NUTRIENTS SUCH AS IRON, VITAMIN C AND VITAMIN B AND CAN BE USED FOR THE CONSUMPTION OF THE WEAK. YO, THE SPROUT IN THE COURTYARD FINALLY SPROUTS. IT'S ONLY A SMALL ONE. IT'S NOT FOOD。
Recipe Recommendations
- leftover rice porridge 250g
- wolfberry head a small handful
- Shepherd's purse few
- salt Xiao Xu
- white pepper Xiao Xu
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Pick the head off。
2
A few more pickles to wash together。
3
Get the remaining rice congee。
4
The rice congee is in the pot and it's scattered。
5
The salt。
6
Smash and boil。
7
Let's play wild vegetables。
8
Blend。
9
Put on white pepper。
10
Combine the boiler。
11
Pick up the pan。
12
The finished product。Porridge Make Tips
The effect of the head is the same as that of the taboo, and those who cannot eat the head are not allowed to eat the head。