Salted egg yolks
By VicentaLakin
No weed, no spinach leaves. It's delicious. I made 12 salted yolks and six beans。
Recipe Recommendations
- glutinous rice flour 260g
- spinach leaves 300g
- water 160g
- Chengfen 80g
- boiling water 140g
- sugar 20g
- baking soda 2g
- lard 20g
- meat floss 100g
- salted egg yolk of 8
- mayonnaise 130g
- bean paste 180G
- salty fragrance
- steamed
- an hour
- simple
Steps for Salted egg yolks
1
The powder is mixed with the water. It says that I'm so dense, but it doesn't affect the operation in the back, and it's probably a different amount of powder
2
Spinach leaves wash。
3
Half a pot of water is burned, and soda and spinach are burned。
4
Pick up cold water。
5
Keep the spinach water dry as much as possible, and then cut it。
6
Take 160 grams of spinach and put it in the food machine with 160 grams of water to mix it into mud. It's so dense that you need to use chopsticks from time to time
7
Put the spinach mud and the powdered powder in the rice powder, rub it in groups, wrap it around a film, and put it on hold for 30 minutes. I forgot to put sugar in it, there's no pork oil in the house, there's a lot of oil in the pie, and it doesn't matter
8
The salty yolk is fertilized, crushed, mixed with meat pine and milk, in about 30 grams and 12. Six more bean sands。
9
Take 40 grams of noodles and round them up。
10
Put the material in。
11
Like making mooncakes, using tiger mouths。
12
Squeeze into a little ball。
13
Put it in the steam cage。
14
Open the pot, steam it for eight minutes, shut it down for two to three minutes。
15
When you get out of the pot, you brush up your cooking oil. (Purpose membrane after cooling, drying and softening)
16
The finished chart。
17
It's delicious. It's better than the soy sauce。