The pickles
By VicentaLakin
Spring is the best season to eat wild vegetables, spring is a spring when all kinds of wild vegetables grow, and now the standard of living has improved, and all kinds of wild vegetables have become new pets, and today the family that shares this spring wild vegetables is eating a lot of pickles。
Recipe Recommendations
- alfalfa 400g
- flour a little
- garlic 6 capsules
- chili noodles 3 scoops
- chicken essence a little
- salt 1 scoop
- soy sauce half a spoonful
- vinegar 1 scoop
- white sugar half a spoonful
- peanut oil appropriate amount
- hot and sour
- steamed
- half an hour
- simple
Steps for The pickles

1
Buy back the grasshoppers clean。
2
We'll wash it with fresh water a few times。
3
Cut the blade to shreds。
4
Put it in a big bowl, where a little pepper powder, salt, alkalin and flour are mixed。
5
It's made of ping-pong balls, and the water boils for 12 minutes。
6
Out of the pot。
7
Put it in the plate。
8
One more juice and one too much。
9
The finished chart。The pickles Make Tips
There's garlic pasta in the juice, pasta, chicken, raw, vinegar peanut oil