The radish, the red cow
By VicentaLakin
It's still cold in the spring, and I've bought a cow's radish and a white radish. The combination of oxen and tomatoes, the oxen is so soft, the radish absorbs meat and eats warm and muscular。
Recipe Recommendations
- beef brisket 500G
- white radish one
- tomatoes one
- green onions 1/4 of
- ginger 1 block
- octagonal of 2
- geranyl 2 tablets
- red pepper of 4
- peppercorns appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 1 scoop
- chicken essence half a spoonful
- peanut oil appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for The radish, the red cow
1
A piece of cow is prepared to wash and soak with fresh water for an hour to remove the smell of blood。
2
Prepare all the ingredients, the calf cut into larger pieces, the ginger and the onion cut into pieces。
3
Carrots and tomatoes are washed, radish go to the skin and tomatoes and cut into rollers。
4
The cold water put the beef in it with ginger, onions and onions and wines, and the water ran out of foam and boiled in the fire for another 10 minutes before the cold water dried up。
5
It's burning oil in the pot, and 60% of the temperature is burning the beef in it。
6
Pelican oil。
7
Rotted beef to color。
8
They put ginger, onions, chili and all the sauce in it and evened it。
9
In one case, a small fire stew with plenty of water was cooked for 40 minutes。
10
Put radish and tomatoes in the small fire for 20 minutes, with a little salt and chicken fire。
11
Turn off the fire。
12
The finished chart。The radish, the red cow Make Tips
Cows are bought to wash, and the smell of blood is removed with water for an hour。