Holy fruit and eggs
By VicentaLakin
Recipe Recommendations
- sacred fruit appropriate amount
- eggs appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- green onion appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Holy fruit and eggs
1
Food: eggs with a little salt scattered, fruit cut open, onions cut。
2
Hot oil, egg fluid。
3
And when the egg-smelling is solid, shovel it out into small pieces。
4
It's hot and hot in the pot。
5
Add salt, sugar, vinegar。
6
Roll out the juice。
7
Fry good eggs。
8
Just a little bouquet。