Scorch fragrance
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- fragrant dried appropriate amount
- flour 500 grams
- pork stuffing appropriate amount
- yeast 5 grams
- warm water 260 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil 2 tablespoons
- cooked peanut oil 2 tablespoons
- ginger appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Scorch fragrance
1
Get ready for flour, yeast to warm up。
2
Put yeast in the flour, start the chef's plane and wake up。
3
Pork cuttin, pouring in oak oil, raw smoke, yeast mixing。
4
Cream wash, mushrooms ready。
5
All cut well。
6
Put all the food together, put all the sauce in。
7
Combination。
8
Wake up good noodles, rub your face。
9
It's split into an even agent, and it's pelt。
10
Put the material in, shut it。
11
Pack all the bags and wake up twice for 30 minutes。
12
Cold water on the pot。
13
The fire went on and on for 18 minutes。
14
Shut the fire for five minutes。
15
I'll get a nice, soft bun。
16
Spring bellies are very fresh and delicious。