Sausage buns
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- fragrant dried appropriate amount
- pork stuffing appropriate amount
- flour 500 grams
- yeast 5 grams
- warm water 260 grams
- sesame oil 2 tablespoons
- cooked peanut oil 2 tablespoons
- salt appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Sausage buns
1
Flour, yeast, hot water ready。
2
In the chef's machine, the noodles are so awake。
3
Scrambled and dryed。
4
All cut well。
5
Pork pellets are cut and placed in stork oil, raw smoke, ginger, peppers mixed for 20 minutes。
6
Put all the material together and put it in all the sauce。
7
Combination。
8
It's nice to have a nice, waking-up pasta with a chef。
9
It's divided into 30 grams of pasta, flat-touched into a bun。
10
Put it in the pie, put it in the mouth。
11
Pack it all up and wake up again for 30 minutes。
12
It's hot and hot。
13
Put it in the bag and fry it slowly。
14
The bottom of the bag is fried to gold。
15
Water is added to the pot at 3:1 and the small fire is fried for eight minutes and the water is dried up。
16
The fragrance is out of the pot。