Souffleballs
By VicentaLakin
Ever since I was a kid, I've had a lot of fun eating fried pills. It's time to start a business and learn to cook food and, of course, to blow up my favorite pills. Today, with pork and lint, we'll make a little fragrance. Pork is delicious, lily is sweet, little twirling, one bite, too much food
Recipe Recommendations
- pork 1 kg
- lotus root 1 kg
- onion appropriate amount
- octagonal of 2
- pepper 15 capsules
- corn starch 2 tablespoons
- Jiang appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- chicken essence appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Souffleballs
1
Three little lilies to clean up。
2
Sliced into thin pieces, soaked with water。
3
The lotus is all made of material。
4
A piece of ginger cutter。
5
A little onion cut to shreds。
6
Onions, ginger chips, peppers, eight horns with hot water for 15 minutes。
7
A piece of pork is cut into pieces, and then it's smouldered。
8
Add a proper amount of salt, raw, gin, stork oil, 13 fragrances, sesame oil, a flat mix of chickens, and a small amount of smelt-in-bushed onion sauce, which stirs up in one direction。
9
The lichen squeezed the extra water and put it in the pork pie。
10
Add gingertails and onions evenly。
11
Add 2 spoons of corn starch and evenly mix。
12
Squeeze the tiger's mouth into the shape of a little ball。
13
Sixty-seven percent of the temperature goes to the boiler。
14
Just blow it to the surface。
15
With a little salad sauce, it tastes better。Souffleballs Make Tips
The meat that likes to eat is a little bit fatter, and the fire is smaller when it explodes, so that it doesn't burn outside. Pork and lichen should try not to be too broken, and taste better with a little bit of granule