Fried eggs

By VicentaLakin

Fried eggs
#Spring wild # # vanilla, which is unique to spring, has a high nutritional value and a special fragrance; because of its short listing time, its relatively small quantity, it is one of the most expensive mustards in spring; even if it is small, priced and tasted by many people; and it is very diverse, it can be fried, it can be fried, it can be strung; today I will share one of the most common practices, it is roasted eggs; let's try our favorite friends

Recipe Recommendations

  • eggs of 2
  • toona sinensis 70 grams
  • edible oil appropriate amount
  • salt a little
  • cooking wine 1 teaspoon
  • fresh shellfish dew 1 teaspoon
  • white pepper a little

Steps for Fried eggs

  • Make Fried eggs step 0
    1
    Get your food ready。
  • Make Fried eggs step 1
    2
    Champagne takes the root。
  • Make Fried eggs step 2
    3
    Clean up the water。
  • Make Fried eggs step 3
    4
    Water is boiled in the pot, water is released and a little oil and salt is put in it。
  • Make Fried eggs step 4
    5
    Put it in the incense。
  • Make Fried eggs step 5
    6
    It's hot, it's tan, it's edible, it's about half a minute。
  • Make Fried eggs step 6
    7
    Overcooled, dried up and placed on the board, cutting into small pieces with a knife。
  • Make Fried eggs step 7
    8
    The eggs are in the bowl, they're scattered with chopsticks, and then they're put in the fragrance。
  • Make Fried eggs step 8
    9
    We add wine, fresh barbeque and white pepper, evenly mixed; fresh barbeque tastes salty, and I don't put salt in it, but it's a little salty。
  • Make Fried eggs step 9
    10
    The boiler's hot and pours into edible oil。
  • Make Fried eggs step 10
    11
    Pour the fragrance of eggs into the pot, fry them with a middle fire until they are condensed。
  • Make Fried eggs step 11
    12
    The two sides are made to gold, the fire is shut down, and small pieces are drawn from pot shovels。
  • Make Fried eggs step 12
    13
    Incoming。
  • Make Fried eggs step 13
    14
    It's fresh and delicious。

    • Fried eggs Make Tips

    One, the perfume contains nitrite, which is boiled for half a minute with boiling water and then cooked, which is better. 2. A little edible oil and salt, which both provide a base for the fragrance and keep it green. 3 and the fragrance is a way to maintain a greener color and a softer taste; it is a problem to ignore. Four of them smelled salty, and I didn't put salt in them; they could use it instead, depending on their taste。

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