Green pepper
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- sweet potato starch appropriate amount
- white sesame appropriate amount
Steps for Green pepper
1
The lamb is soaked with blood。
2
Paprika and onions clean up。
3
Lamb cut thin。
4
Put it in five fragrances, ginger powder, beryllium oil, salt, oil, soy sauce, wine mixed for half an hour。
5
Paprika cut the plate。
6
Onions and garlic shredded。
7
Maxim didn't stick the boiler in the hot and hot, put it in the salted meat and made it out of the colour。
8
In the pot, it's hot and hot, and it's in the garlic。
9
We're going to have to go to the same place, and we're going to go to the same place。
10
You'll be able to get out of the pot when you're in the dust and salt。
11
Plug in the white sesame。
12
It's deliciousGreen pepper Make Tips
The lamb must be salted for more than half an hour