beef fried dumpling
The weather is getting cold, I think of eating pot stickers, haha
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- eggs appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
Steps for beef fried dumpling
1
Remove the fascia of the beef and chop it into paste, take the pork fat and chop it into rice shapes; chop the ginger and onions, add the soy sauce, starch, cooking wine, monosodium glutamate, white sugar, salt and sesame oil, peanut oil, pepper powder, stir, add an egg, add three pieces of Chinese cabbage, chop it into rice shape, do not squeeze out water, so that you don't have to add too much water, stir it into filling. Add the flour to boiling hot water to evenly mix the flour, then add cold water to mix together to form a dough, that is, two-thirds of the dough, and then rub until smooth, which is the soup dough.
2
Use a rolling pin to roll into leather with a slightly thicker middle and a slightly thinner edge, wrap the stuffing into each,
3
I like wrapping it like this. I feel that it has more stuffing and can also wrap the soup.
4
The pot stickers are ready
5
Place the pot sticker into a greased and hot pan, fry for half a minute, then add water starch (water with a little starch) to 1/3 of the height of the pot sticker, cover and fry until the dumplings are cooked and the bottom is golden golden, about 8 minutes,
6
Fragrant pot stickers
7
Eat it while it's hot