♪ And the wind moss ♪
By VicentaLakin
The spring is a good time for everything to recover, for the sun to shine and for the grass to grow. This meal is easy to carry, easy to make and good to eat。
Recipe Recommendations
- rice 1 bowl
- seaweed 5 pieces
- sacred fruit of 3
- cucumber slices 3 tablets
- lettuce leaves appropriate amount
- June Fresh Light Salt Oyster Soy Sauce 2 tablespoons
- white sugar appropriate amount
- corn oil 50ML
Steps for ♪ And the wind moss ♪
1
Rice is mixed with cut seams and a spoonful of soy sauce。
2
The hands are watered and the rice is made into a triangle。
3
A spoonful of fresh and light salted oyster sauce and sugar was poured into the bowl to mix it evenly as a spare sauce。
4
The hot pot pours oil, puts it in the rice troupe, makes a little fire to the twilight, puts sauce on, puts the sea moss to pieces and flips。
5
Put the sauce on the rice pack, put it on the moss, turn it over and cut it for a few seconds, and make a pot。
6
In the lunch box, the leaves are placed in the dining room, decorated with the fruit and cucumber。