Cream pepper with potatoes
By VicentaLakin
Recipe Recommendations
- green pepper half a
- pork belly 150g
- potatoes in 1
- vegetable oil 1 scoop
- soy sauce 2 spoons
- salt 1 spoon
- vinegar 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream pepper with potatoes
1
Five flowers cut, potatoes, pepper cut。
2
Pyrochic grafts are even, potatoes over water。
3
Fried pans are hot and hot。
4
I'll put it in five flowers。
5
Put the potatoes in, the vinegar on。
6
When the potato silk breaks, the peppers are put in, the salt is even。
7
Food effects maps。