Crystal shrimp dumplings
Ingredients: Chengfen,carrots,fresh shrimp
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Crystal shrimp dumplings
1
Peel the shrimps and remove the shrimp lines, cut one-third of the tail, add salt, pepper, wine, and mix until the flavor. Chop the rest of the shrimps, rub a little carrot with thin threads, chop, chop the fat pork belly, add salt to the shrimp, carrot, meat, onion, ginger, monosodium glutamate, sugar, sesame oil, wine, pepper, etc., and mix well.
2
450 grams of orange powder and 50 grams of starch. Add salt and mix well, stir with boiling water, cover and simmer for 5 minutes, take out and rub thoroughly, then add lard and knead evenly to form a ball, wake up for 20 minutes, knead the orange dough well,
3
To make skins, roll one by one, wrap one by one, and cover the rest with a damp cloth. The powder is difficult to dry easily. Add a shrimp tail to each shrimp dumpling when making it,
4
I think it's delicious and beautiful, and the shrimp dumplings won't change shape
5
Put carrot slices under the shrimp dumplings, wrap them, place them in the pan and steam over high heat for 5 minutes. Don't steam for a long time, as the skin will easily break after a long time.
6
Steamed it and looked at the filling inside. It's beautiful and delicious.
7
I used cabbage juice to mix green skin and made fancy shrimp dumplings
8
Flower shrimp dumplings