The octopus beans
By VicentaLakin
The busy rhythm of modern cities and the hope that cooking can be simple and nutritious, and the family often cooks soybeans, so that the meal can be cleaned up, either with noodles or in cakes. The new edition of octopus beans, octopus sauce, with sweet noodles, with peanuts replaced with soybeans, less fried, softer and more suitable for the elderly and children. The soybeans do not add meat, but only apricots and winters, and essential drys, the sweet taste of salt is especially suitable for Shanghaiers, and CDs are available at table。
Recipe Recommendations
- dried soybeans 200g
- Pleurotus eryngii 100g
- fragrant dried 50g
- winter bamboo shoots 100g
- grape seed oil 10ml
- Green onion companion June sweet noodle sauce 3 tablespoons
- water appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- simple
Steps for The octopus beans
1
Preparation of food products: winter wash rinsing water ingested, apricot mushrooms washed edcorted, fragrance washed edible edible, boiled with an electric pressure pan after the soybeans immersed one night (the water put in the stew is not enough for soybeans)。
2
10 ml of grapeseed oil was poured into the pot。
3
I'll pour the apricot puffs。
4
The winter stinging, which pours into the water, continues to make the smell of fragrance。
5
Pour it in the cranberry。
6
Keep it going。
7
And pour in pre-cooked soybeans, with soup。
8
Put in three spoons of sweet pasta。
9
Smash even。
10
Cook it and make it slow。
11
It's about 15 minutes. Don't put a lid on it。
12
It's a little sticky to dry。The octopus beans Make Tips
The soybeans have been cooked in advance, which saves time and makes the taste softer。