When you're spicy

By VicentaLakin

When you're spicy

Recipe Recommendations

  • broccoli appropriate amount
  • Yuba appropriate amount
  • bean skin appropriate amount
  • fungus appropriate amount
  • fish ball appropriate amount
  • spring bamboo shoots appropriate amount
  • meatball appropriate amount
  • potatoes appropriate amount
  • gluten appropriate amount
  • onion ginger garlic appropriate amount
  • pepper appropriate amount
  • Teng Jiao appropriate amount
  • butter hot pot base appropriate amount
  • red pepper appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • boiling water appropriate amount

Steps for When you're spicy

  • Make When you
    1
    Spicy butter pans are back up。
  • Make When you
    2
    Apricot mushrooms, potatoes, broccoli wash。
  • Make When you
    3
    The wood is soaked and the spring is treated clean。
  • Make When you
    4
    The apricot mushrooms and the spring knife。
  • Make When you
    5
    Bean-skin and mackerel。
  • Make When you
    6
    Potato slices, balls and fish pills ready。
  • Make When you
    7
    Pepper, pepper, chili, ginger onion ready。
  • Make When you
    8
    The boiler is preheated with oil, which is put in the base of the fire pot, and the spices of various ingredients。
  • Make When you
    9
    Add boiled water。
  • Make When you
    10
    Add balls and fish balls to boil。
  • Make When you
    11
    Put in the noodles and boil。
  • Make When you
    12
    In turn, the various dishes are boiled。
  • Make When you
    13
    It's only cooked with salt, and then it's burned with broccoli。
  • Make When you
    14
    You'll enjoy it。
  • Make When you
    15
    It smells so good! Come on, boys
  • When you're spicy Make Tips

    Enjoy your life

    Recipe Categories