Five bouquets of bean noodles
By VicentaLakin
As one of the many staples, the face is the best on the table. Noodles are also a variety of practices, both for making different colours of soup and for making fried noodles. Today we'll make a bowl of meat and vegetables from a little to a big meal
Recipe Recommendations
- pork belly appropriate amount
- beans appropriate amount
- noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Five bouquets of bean noodles
1
Four seasons of bean strangling and squeezing and cleaning。
2
A piece of bouquet。
3
A few bits of garlic。
4
A few onions cut into onions。
5
A few chili slash。
6
A proper amount of noodles shivering back。
7
Burn oil in the pot and add five flowers。
8
The fire slowly dries out the fat。
9
Add half the garlic onions。
10
Smash it evenly, make it smell。
11
Add chili rolls evenly。
12
Join the Four Seasons Bean Fried。
13
Add an old spoon, a spoon of platinum oil, two spoons of raw oil, a proper measure of salt, and a flat chicken。
14
Add a proper amount of fresh water to cook, and the amount of water is just short of food。
15
When the water comes out, a small bowl of soup is available, and the fire slows down for 5-8 minutes。
16
It's time to spread the noodles evenly on top of the top for 10 minutes。
17
It's time to pour the good soup on the noodles and go on for five minutes。
18
Time to turn off the fire and even the noodles and the vegetables。
19
Add the rest of the garlic and onions。
20
It'll be a meal if it's even。Five bouquets of bean noodles Make Tips
The pasta must be as thin as possible to taste. I can make my own pasta with a straight-up noodle. It'll taste better. Noodles can be shorter and taste better if they're too long。