♪ Five flowers, ♪
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- ginger slices a little
- soy sauce a little
- sugar a little
- soy sauce a little
Steps for ♪ Five flowers, ♪
1
Preparation: Springing, flowering meat。
2
Spring stings are cut and boiled in a pot for about 10 minutes。
3
Five flowers for blades, three slices of ginger, a few garlics for clothes。
4
After the spring sprouts, the asphalt is extracted from the cold。
5
Hot pots, with bouquets。
6
It's got to be a little pig oil。
7
Put it in the ginger, and the garlic is fried。
8
Then put it in the spring and fire it。
9
Add soy sauce, old-fashioned, sugar-and-fried。
10
It's about 10 minutes to add a small bowl of open water。
11
Last fire will be enough。
12
The finished chart。
13
The finished chart。