Skinny, white mushrooms
By VicentaLakin
Recipe Recommendations
- white jade mushroom appropriate amount
- lean meat appropriate amount
- Jiang a little
- onion a little
- oil appropriate amount
- soy sauce appropriate amount
- pepper a little
- cornflour a little
- peanut oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Skinny, white mushrooms
1
Ready: white mushrooms, skinny meat。
2
Skinny slices, ginger chops, onions cut, platinum mushrooms cut small。
3
Skin meat is put in pickles and pickles for 10 minutes。
4
The white mushrooms were put in the boiler for about two minutes。
5
Get the tar out。
6
The hot pots are oiled, and the scrawny meat is cooked for a while。
7
You can change the color. Put it on the horse。
8
Then put it in the white mushroom and fire it。
9
Put a little sauce on it。
10
Just put it in the onion section。
11
It's done。
12
The finished chart。
13
The finished chart。