I'm a fan
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'm a fan

1
Prepare food: dry fans, pelicans, bowl juice。
2
Fans are cold and soft early。
3
The storks were put in flour and washed clean。
4
I'm going to put the powdered fans in the pot and then the platinum。
5
Pour in the bowl juice。
6
Finally, half a bowl of water。
7
It's three to five minutes to boil in a lid。
8
Time's up, open the lid, put it in the onion section。
9
The finished chart。
10
The finished chart。