I've got money
By VicentaLakin
Recipe Recommendations
- Elm money 70g
- cornmeal 150g
- Medium gluten flour 100g
- sticky rice flour 50g
- salt 3g
- corn oil appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for I've got money
1
And on the slopes there was a sapling tree, which coincided with the weekend, and took sweet herds and was ready to eat。
2
The harvest is full。
3
A little, so cute, so sweet, so sweet, so sweet。
4
Remove the handle。
5
Put some salt in the water and wash the money for a few minutes。
6
Powdered corn powder, tweed, sticky rice powder, salt in the basin。
7
Mixed even。
8
Put in the wash money, flip it。
9
Into an egg。
10
Flip, and make a little dry, if too dry a little water。
11
Put some oil on your hands, take a proper amount of noodles, and make a little bit of a tip。
12
Put your finger on the bottom and press a hole。
13
Put it in the steam pan, cool it in the pot for about 30 minutes, shut the fire, suffocate for two minutes, open the pick-up area。
14
Tastes sweet, tastes delicate, and tastes better if you've got a sauce。
15
The finished chart。
16
Elm money。I've got money Make Tips
A little bit hard to live with, a little lump up, too dry to spread out, enough water, not too soft, and the process of steam collapses。