Skinner
By VicentaLakin
Recipe Recommendations
- catfish
- winter bamboo shoots 1 block
- cucumber 1 piece
- fungus appropriate amount
- onion 20ml
- Jiang appropriate amount
- garlic appropriate amount
- pepper oil appropriate amount
- salt 1 scoop
- cooking wine 20ml
- starch 1 scoop
- salty and fresh
- sneak
- half an hour
- ordinary
Steps for Skinner
1
The catfish go to the end of the head, wash up, and make half the fish。
2
Fish slices put starch, wine pickers made for 20 minutes and wooden ear hair。
3
Picked up fish chips。
4
Winter slice。
5
Cucumber slices。
6
The winter water removes herbic acid。
7
There's more onions of garlic pepper oil in the pot, skating slices of fish, and the color changes。
8
In the pot, two minutes of oiled winter and bubbling wood。
9
Fish chops and cucumber fried。
10
Salt, wine, starch sauce in the pot, bubbling。
11
Splendid。