Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker two
- onion appropriate amount
- pepper two
- pepper appropriate amount
- octagonal two
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Red-hot yellowfish
1
Two yellowfish, gills, internal organs, cleaning, and a few knives for taste。
2
A little dry flour。
3
In the pot, oil is burned to 50% heat and the scent is blown out of pepper。
4
Put it in a yellow flower fish, made of fire。
5
One side of gold flips and continues to fry to two。
6
Splendid out of backup。
7
Leave the oil in the pot, put it in the octagon, and it smells like garlic。
8
Pour in the good yellowfish。
9
Cook in vinegar。
10
Pumping, a little old-fashioned, puffing。
11
With proper salt, a little sugar。
12
Pour in the right amount of water, put in two hot peppers。
13
The fire broke open and turned into fire。
14
It'll turn off the fire when the soup is thick。
15
It's finished
16
It's finished
17
It's finished