Tofu
By VicentaLakin
the soybean sauerkraut (sauteedtofuinhotandspicysauce) is one of the traditional famous dishes of lasagna, which has come from peppers, chili from chili pasta, and which have become sour, spicy, spicy, spicy, fresh, smelly, and soaky that the spicy nature of the spicy spicy sauerkraut is soared that it is now home in the united states, canada, the united kingdom, france, viet nam, singapore, malaysia, japan, australia and other countries, and has taken a leap from the usual to the grand and become an international dish。
Recipe Recommendations
- old tofu 1 block
- minced meat 100g
- laojiang halves
- green onions in 1
- shallots appropriate amount
- garlic 6pcs
- Pi County Douban 1 spoon
- douchi 1 spoon
- white sugar 1 spoon
- MSG 1 spoon
- chicken essence 1 spoon
- pepper noodles appropriate amount
- soy sauce 1 spoon
- powder 1 spoon
- chili noodles appropriate amount
Steps for Tofu
1
Tofu cut into small blocks。
2
Put it in the pot for two minutes。
3
Ginger, onions, onions, garlic chops up。
4
Hot pot cool, 80% hot, poured into the fragrance。
5
Put the meat on the side, put it in the soybean petals and soybean fragrance。
6
Add a spoon of sugar。
7
Pour in tofu with half a bowl of water, a spoon of twitch and a six-minute firecracker。
8
Pour it in, put it in the chicken。
9
The plate will be filled with pepper noodles and pepper noodles, and the onion flowers will serve。