Pineapple grunt
By VicentaLakin
The season of pineapple, with greasy meat, is best served with curry, sour and sweet and appetizer。
Recipe Recommendations
- small pineapple of 2
- lean meat 50g
- green pepper one
- onion a little
- eggs one
- fried meat powder 1 scoop
- cornflour 1 spoon
- salt appropriate amount
- edible oil appropriate amount
- soy sauce 2 spoons
- oyster sauce 1 spoon
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Pineapple grunt
1
Prepare the ingredients。
2
Skinned meat slices, eggs, proper salt mix, and a spoon of fried meat powder evenly。
3
Pineapple, pepper cut。
4
Hot oil first。
5
Hot fire for about four minutes。
6
It'll blow up to the surface and make it back up。
7
Leave a proper amount of oil in the pot, pour pineapple and add a proper amount of salt for two minutes。
8
We're going to have to blow up the thin meat。
9
I don't know。
10
It's all over the place。
11
It's a good way to get out。
12
The finished product。