Salted chicken feet
By VicentaLakin
Spring goes for a spring trip, bubbles such a salty chicken foot. It's simple, convenient and delicious. Buying a bag of ready-made wild pepper at the online supermarket does not require the particular convenience of making old salt water。
Recipe Recommendations
- chicken feet two pounds
- onion a
- Erjingtiao of 3
- onion ginger garlic appropriate amount
- celery second root
- coriander a
- octagonal appropriate amount
- pepper half a spoonful
- geranyl appropriate amount
- millet spicy a pack
- rapeseed oil half a spoonful
- salty and fresh
- pickled
- several hours
- simple
Steps for Salted chicken feet
1
The chicken claws bought at the supermarket were washed over and over again, and the nails were removed one by one。
2
Onions, peppers, onions. Eight horns。
3
It's cold. Sleep well, and then it's just cold water. Fifteen minutes. If you don't have frozen water, it's cool and white。
4
The supermarket bought a bag of ready-made milligrams of rice, and this is a perfect pair of chicken claws。
5
Pour a whole bag of rice into the basin. Another 1.8 cents, sweet leaves, peppers。
6
Two pounds of onions, big onions, celery, fragrance cut off。
7
Put the material in the mix。
8
Too cool chicken claws. Again。
9
Put on the film and put it in the fridge for the night. You can mix it in the middle。
10
Just load it when you want to eat。Salted chicken feet Make Tips
This dish is very simple. The millet supermarkets are all sold. This is simpler than the old salt water practice。