Let's go
By VicentaLakin
The recent new play by the son-in-law after Guo Yi, a senior eater, was deeply attracted by the various skin eggs inside and immediately bought a dozen of them to move on. There's no sign of a Liquor House, but we'll make a new dish with cucumber carrots, and we'll make nice and delicious eggs and flowers。
Recipe Recommendations
- preserved eggs of 3
- cucumber appropriate amount
- carrots appropriate amount
- chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil 1 scoop
- balsamic vinegar 1 scoop
- salty and fresh
- mix
- ten minutes
- simple
Steps for Let's go
1
The cucumbers are scraped into a few long thin spares。
2
Carrot scratched a few slices。
3
Boiled water with a little salt will make carrots。
4
Three eggs cut into little moon teeth。
5
Carrots over cold water and curled into roses。
6
The cucumbers are also rolled in circles。
7
Put on the cut eggs。
8
A few pieces of garlic。
9
A few cyanide peppers shredded。
10
Burning oil in the pot, blasting garlic peppers。
11
Add a little salt, sugar, fresh bello。
12
Evenly on the eggs。
13
In three spoons of vinegar, a spoon of fresh bellows, a spoon of sesame oil。Let's go Make Tips
The cucumbers can go in a little bit, so it's better, and they don't open, so they're used to entertain customers, and they're delicious and they're noxious