Stuffed Dutch beans
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots appropriate amount
- snow peas appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stuffed Dutch beans
1
Slice after spring。
2
Dutch beans clean up。
3
A little salt is added to the boiling water, which is put into Dutch soybean water and which has been coldened。
4
The pot is oiled, swirled, salted and a little twitchy。
5
It's good Dutch beans。
6
Out of the pot。