Pickles with fried meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- potherb mustard appropriate amount
- spring bamboo shoots appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pickles with fried meat
1
Leather gravy, salted, wine, raw, starch plastered for 10 minutes。
2
Spring twirl。
3
The family takes the cherries and washes them away。
4
Pickles are fine。
5
It's hot and hot in the pot, and it's coming out of silk。
6
There's oil in the pot, and it's covered with silk。
7
Put the pickles in the chowder and add a little bit of water for a few minutes。
8
Combining the fried silk and onions with salt as appropriate。
9
Splendid。