Red burning lion head

By VicentaLakin

Red burning lion head
Remember that when I was a kid, as a meat lover, what I most expected was a four-happiness ball from the feast, called the red lion head, with the final axle egg fried rice from the feast, which was a perfect match. It's time to get home and remember the smell of childhood. I did it with the other ingredients I liked, which may not be the most authentic, but it tastes great

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Steps for Red burning lion head

  • Make Red burning lion head step 0
    1
    Three lilies to hide。
  • Make Red burning lion head step 1
    2
    The lotus is all made of material。
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    A piece of ginger cutter。
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    A little onion cut to shreds。
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    Onions, ginger chips, peppers, eight horns with hot water for 15 minutes。
  • Make Red burning lion head step 5
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    A piece of pork is cut into pieces, and then it's smouldered。
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    Add a proper amount of salt, raw, gin, stork oil, 13 fragrances, sesame oil, a flat mix of chickens, and a small amount of smelt-in-bushed onion sauce, which stirs up in one direction。
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    The lichen squeezed the extra water and put it in the pork pie。
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    Add gingertails and onions evenly。
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    Add 2 spoons of corn starch and evenly mix。
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    Grab some meat pellets with your hands into a big ball。
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    Sixty-seven percent of the temperature goes up in the pot and goes up。
  • Make Red burning lion head step 12
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    Let's go back to the surface。
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    Water is boiled in the pots, adequate salt and oil is fed, and small oil and vegetable water is added。
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    It's cold water。
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    The pot is oiled, the acreated acreage porcelain peppers are added with a spoon of old smoke, two spoons of raw smoke, one spoon of pelican oil, a little salt, a proper amount of sugar and chicken, and a proper amount of clean water。
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    Join the fried lion head。
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    The fire is cooked slowly for 30 minutes。
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    Time's up, put the lion on the board。
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    The rest of the soup, taken into account by the sauce, was added to the water starch。
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    Go to the lion's head。

    • Red burning lion head Make Tips

    The meat that likes to eat is a little bit fatter, and it doesn't have a lot to eat, it's pure meat. If you're tired of getting in there with a bit of lush or a horse's hoof, the pork and the lush will try not to break too much

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