Sour soup, fat cow
By VicentaLakin
Recipe Recommendations
- Fat beef roll appropriate amount
- Flammulina velutipes appropriate amount
- sour soup juice a pack
- bean skin appropriate amount
- green garlic appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour soup, fat cow
1
Prepare your food。
2
Sour soup pack。
3
Bean peeled, gold needle mushroom washed。
4
Garlic cut, garlic paste, dry peppers, ginger marrow ready。
5
The pot is boiled with water, and it's filled with golden mushrooms and soybeans。
6
The boiler was boiled with water and the fat cow rolls were cooked for two minutes。
7
It's hot and hot in the pot and smells like garlic, ginger and pepper。
8
Pour it in the sour soup bag and blow it up。
9
Put in a proper amount of clean water。
10
Burn it in the pot and put it in a fat roll。
11
Five minutes in the fire and the fat cow in the smell。
12
Put in bean peels and golden mushrooms for two minutes。
13
Out of the pot and with garlic。
14
It's sour and delicious, very delicious。