Spinach egg box
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Spinach egg box
1
Spinach wash。
2
The pot is boiled with water, and the spinach squirm for 30 seconds。
3
The pot is boiled with water and boiled in wood for five minutes。
4
Put peanut oil in the pot and pour it into the eggs。
5
Kang-moo, Kang-moo。
6
All the food items were put together and poured into sesame oil, salt, beryllium oil, 13 fragrances。
7
Combination。
8
Flour, half water。
9
The other half is mixed with cold water。
10
Scratch the smooth face, wake up for 20 minutes。
11
Noodles grow bars, split into even agents。
12
Pumping, stinging into thin pie。
13
Put the material in。
14
Shut up, all packed。
15
The flat pans put peanut oil in, and the box burned slowly。
16
The middle back。
17
Stand up like this and fry the side。
18
Out of the pot。Spinach egg box Make Tips
It's half-hot. It's not cold. It's delicious。