It's wood and rice

1

Rice immersed two or three hours early。

2

The rice was washed clean, the water dried up and poured into the barrel。

3

After burning with water in the pot, put it in a barrel, without a lid, until the barrel has steamed up, for 10-15 minutes。

4

It's okay to steam rice so it's a little colored, it's okay to stick chopsticks in and not hear the sound of rice grains。

5

(c) Plug down half of the rice in the barrel into the pot and pour a round of pre-fired open water on the rice. This step determines how soft rice is and how soft it is and how soft it is, adding more water to it, which is the same as the rice that breaks down. If you like to eat hard, you don't have any more water. I'm a little hard, just a little water at the bottom. The rice shop was then flattened to absorb water for each grain, and then covered with 5 to 10 minutes of water, over a period of time, to open the lid and flip the rice。

6

The rice, which has been boiled with water, has expanded to the point where the grain is soft, the rice core is hard, and it is now seven or eight years old。

7

And then the good rice is poured back into the bucket and the chopsticks are torn loose. A few holes can be inserted to make water vapour easier to drain up. It is sufficient to have 15-20 minutes of steam in a barrel when it is boiled with water. If there is a large barrel or more rice to cook, it can be a little longer, it can be turned over and it can be prepared more easily。

8

It's very soft, very soft, and it's a grain of rice, and the leftovers are good for cooking。

9

The finished product。

1. In the process of steaming, beware that the water vapour temperature is high and be careful to burn its hands. 2. The water of the steam drums shall not be beyond the bottom of the drums, but shall not exceed the evaporation cells therein. 3. Another practice of wood-boiled rice: when the water boils, it pours in, boils half-cooked rice, wants softer rice for a while and hard rice for a bit. Pick up the boiled rice and dry the water, then pour it into the bucket, which will then be fertilized. It's very nutritious。