Shrimp and cuisine
By VicentaLakin
It's made in the eight cities. The town of cane, which has a long history of “sardards”, refers specifically to the kind of southern crumbs with large leaves, coarse leaves and wrinkled leaves。
Recipe Recommendations
- mustard an
- shrimp a small bowl
- garlic 4-merous
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Shrimp and cuisine
1
Prepare food。
2
Scratch the veggies and cut them apart。
3
Garlic stings. Roasted oil。
4
Put it in the veggies, evenly。
5
We're gonna have a little change of color, we're gonna add shrimp, we're gonna get even。
6
With a proper amount of platinum oil, a little water, and a three-minute cap。
7
Because shrimp is salty, a little salt and chicken is enough。
8
I'll get you a plate。