The tofu skin of veggies

By VicentaLakin

The tofu skin of veggies

Recipe Recommendations

  • leek 205 grams
  • tofu skin 55 grams
  • pork 110 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for The tofu skin of veggies

  • Make The tofu skin of veggies step 0
    1
    Vegetables: beryllium (cleaned part), tofu skin, pork (cleaned cedar)
  • Make The tofu skin of veggies step 1
    2
    Tofu skin pours into warm water for five minutes。
  • Make The tofu skin of veggies step 2
    3
    It's hot and hot. It's hot and hot。
  • Make The tofu skin of veggies step 3
    4
    Then, a proper amount of wine。
  • Make The tofu skin of veggies step 4
    5
    With appropriate soy sauce。
  • Make The tofu skin of veggies step 5
    6
    Turn it up。
  • Make The tofu skin of veggies step 6
    7
    然后，合入韭菜和泡好的豆腐皮Turn it up。
  • Make The tofu skin of veggies step 7
    8
    Finally, a proper amount of salt。
  • Make The tofu skin of veggies step 8
    9
    A proper amount of flavor。
  • Make The tofu skin of veggies step 9
    10
    It's just a touch。

    • Recipe Categories

    Recipe recommendation