dumplings
By KevinTurner
Ingredients: soy sauce,chicken essence,salt,dumpling skin,leek,shrimp,eggs,sesame oil,soy sauce,spiced powder,rice wine,qingshui
Recipe Recommendations
- leek 260g
- shrimp 1200g
- eggs of 5
- dumpling skin 700g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for dumplings
1
Scrambled eggs, crushed and cooled for later use.
2
Wash and chop leeks for later use.
3
Remove the shells and lines from the shrimps, and soak them with salt and cooking wine for ten minutes.
4
Spare the dumpling skin.
5
Take a large bowl, put the fried eggs, leeks, and shrimp together, add salt, soy sauce, soy sauce, five-spice powder, sesame oil, and chicken essence.
6
Stir well and mix into filling.
7
Take a dumpling skin and put it in your hand. Put a little leek egg in it. Then put a shrimp on top.
8
Wrap it up.
9
Wrap it all up.
10
Pour water into the pan and bring to a boil, add a little salt, place in the sticky pan, and put the wrapped dumplings in.
11
Cover and boil for a while, then open the cover and cook until the skin is cooked.
12
Let's eat.