tom yum soup
I made an appointment with a friend and went to her house to watch her make tom yum soup. Maybe the ingredients this time are a little different from those of other friends, but basically everything is ready.
Recipe Recommendations
- chicken appropriate amount
- shrimp appropriate amount
- citronella appropriate amount
- basil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- lime appropriate amount
- mushrooms appropriate amount
- mushroom appropriate amount
- coconut milk appropriate amount
- fish sauce appropriate amount
- milk fragrance
- cook
- half an hour
- ordinary
Steps for tom yum soup
1
Prepare the chicken.
2
Prepare accessories.
3
Cut a few shrimps into small pieces to make a soup base. Stir the rest first and then add them into the soup.
4
Remove the oil from the pan, add lemongrass, basil, ginger, garlic, and pepper and saute until fragrant. Then add the chicken and shrimp soup, add two or three tablespoons of tom yum soup sauce, coconut milk, add mushrooms and mushrooms, fresh lemon leaves, and wait for the soup to boil and add the fried shrimp.
5
Cut two limes again, squeeze the juice into the soup, put a few drops of fish sauce before leaving the heat, and stir for a few times, OK. Add less salt if you feel that it is not salty enough.