Curry tofu
By ShanelZulauf
Ingredients: soy sauce,salt,green beans,tofu,onion,carrots,edible oil
Recipe Recommendations
Steps for Curry tofu
1
Prepare raw materials.
2
Cut the onions into pieces, cut the tofu into small pieces, and dice the carrots.
3
Heat the pan, add the oil, add the tofu, fry it over medium to medium heat, until golden on both sides, and remove.
4
Boil the carrots in a short pan.
5
When the carrots are ripe in eight layers, add green beans and cook together for a short time. Remove and set aside.
6
Put oil in a wok. After the oil is heated, cook the onions over medium to medium heat until fragrant.
7
Add fried tofu cubes.
8
Add diced carrots and green beans.
9
Add curry paste, soy sauce, appropriate amount of salt, and a little boiling water (it is better to use water for boiling carrots). After roasting tofu to taste, turn off the heat and serve.Curry tofu Make Tips
Daxi curry can be eaten directly after heating, so salt should be added to taste when used as a seasoning, or soy sauce will be fine. Don't have too many side dishes to avoid dispersing the aroma. It is better to use tofu old to avoid breaking.