Mint beef
By VicentaLakin
It's the season when vegetables are on the market. Vegetables of all kinds: pickles, mints, garlic, pickles, celery, stings, etc., are shown in the curtains, buying a pound of beef and buying a mint home to make a mint beef silk, which is not complicated, tastes delicious and cooks. Every time we cook this, we make two more bowls。
Recipe Recommendations
- beef 350 grams
- mint 1 big
- soy sauce 1 scoop
- cooking wine half a teaspoon
- salt 1 gram
- dried chili of 4
- garlic 2 cloves
- Jiang 1 block
- oyster sauce 1 scoop
- oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Mint beef
1
As shown in the figure, mints are cleaned and accounted for。
2
As shown: chili slices, garlic slices, ginger slice spares。
3
As shown in the figure: Beef twitch。
4
As shown in the figure: Oil heating。
5
As shown in the graph, it's put in meat fried to make a spare pot。
6
As shown in the figure, a spoonful of red pepper oil is added to the pot and garlic, ginger, pepper。
7
As shown in the figure: add beef fried incense。
8
As shown in the figure: add a spoonful of pelican oil。
9
As the figure shows: add a spoon of sauce, pepper powder, chicken, salt, etc。
10
As the figure shows, the mint is to be turned off when it comes to the pot。
11
As the chart shows, it's time for another meal tonight。