Taffy pasta waffles
By VicentaLakin
The last of them made a waffle cake to get rid of the flour, and the pasta of the taffy pasta and the color of the taffy
Recipe Recommendations
- Toffe-flavored condensed milk 40 grams
- whole egg liquid 40 grams
- olive oil 25 grams
- baking powder 1 gram
- dumpling flour 20 grams
- Oat flour 20 grams
- milk fragrance
- fried
- three-quarters of an hour
- simple
Steps for Taffy pasta waffles
1
Materials: 40 grams of lactation, 40 grams of whole egg fluid, 25 grams of olive oil, 1 grams of powdered powder, 20 grams of dumpling powder, 20 grams of flour。
2
Entire egg fluids are added to the milk, hand-beating the egg instrument, evenly mixing and full emulsion。
3
Join the olive oil and mix it evenly。
4
dumplings, flour and powdered powder are mixed into liquids。
5
Slipped with a silicone knife into a fine, non-particle-free paste。
6
Pancake preheat。
7
Put the pasta in。
8
Cover the lid and heat it up for about three minutes。
9
Uncovered, familiar。
10
Get out of the oven and hang on the hanger until it's hot。Taffy pasta waffles Make Tips
Olive oil may be replaced by butter or other edible oil. The ratio of flour to flour can be adjusted at will. The heating time needs to be adjusted to the actual situation。