Peaches, porridge
By VicentaLakin
I'd like to have a pea stew, and I'd like to see a bit of spring。
Recipe Recommendations
- pea appropriate amount
- spring bamboo shoots 2 pieces
- pig tendon meat one
- bacon 80g
- pure water 1500g
- onion Xiao Xu
- salt as appropriate
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Peaches, porridge
1
Get peas。
2
Pick up the old yellow。
3
Beautiful peas。
4
Clean up。
5
Get the meat, cut the heads off。6
Spring husk clean。
7
The meat and cold water boiled for three minutes。
8
Wash the fumes, cut the salt together。
9
All the food is in the casserole with pure water。
10
Put on a ginger。
11
Cover the lid, burn the fire, turn it into a kettle for 48 minutes。
12
Good stew。
13
Put peas on。
14
Combination, 15-20 minutes of the fire。
15
I've been cooking for 15 minutes。
16
Pick up the pan。
17
The finished product。Peaches, porridge Make Tips
I'm light. That's just fine salt. Remember to add salt to the mouthful。