Hands on the sheep
By VicentaLakin
The simplest thing is to cook the best lamb, to cook the softest lamb chops, with the fined sauce, the softness of the meat, the fragrance of the fragrance, and the great addiction。
Recipe Recommendations
- lamb chops 1500 grams
- Jiang
- pepper 30 capsules
- salt 5 grams
- garlic 10 petals
- vinegar 30 ml
- water
- salty and fresh
- stewed
- an hour
- senior
Steps for Hands on the sheep
1
The lamb is cut and immersed in water for 1-2 hours。
2
The pot is filled with well-treated lamb chops, ginger chips, peppers, salt and water。
3
Cover the pan and start the "sheep"/ "red roast" key。
4
When the cooking is over, the lamb chops will come out, the oil will be removed, and the soup will be evenly poured on the lamb chops。