Potatohead evaporation

Recipe Recommendations

• ribs appropriate amount
• Taro appropriate amount
• chopped pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• vegetable oil appropriate amount
• cooking wine appropriate amount

• slightly spicy
• steamed
• an hour
• simple

Steps for Potatohead evaporation

1

The taro is boiled in a high-pressure pan for five minutes, skin-cutting。

2

It's half an hour of trim。

3

The ribs and the sauce will fall into the taro。

4

Add a proper amount of pepper。

5

Put 25 minutes in the pressure pan。

6

Out of the pot。

Recipe Categories

• hot dishes
• home cooking