Golden straw hat shrimp
By DarylCorwin
Shanzhai version, KFC's straw hat shrimp.
Recipe Recommendations
- meat emulsion 100
- dumpling skin 20 photos
- chives 10 piles
- Jiang a small piece
- eggs one
- matcha powder a teaspoon
- bread crumbs appropriate amount
- salt a teaspoon
- pepper a teaspoon
- egg white one
- soy sauce half a tablespoon
- edible oil half a tablespoon
Steps for Golden straw hat shrimp
1
Raw material diagram.
2
Chop pork meat and shrimp together a few times (don't chop shrimp too finely). Mix with chopped chives and chopped ginger.
3
Add all seasonings and stir vigorously. Beat the eggs evenly.
4
Take two dumpling skins, place one on the platform, and place a ball of meat filling.
5
Cover the other one. Sort it into a straw hat shape.
6
Use scissors to trim it into a moderately sized circle. Don't throw away the cut edge, keep it useful. After cutting it, squeeze the edges flat and thin with your hands.
7
Brush a layer of egg liquid on a straw hat with a brush and dip it with a layer of bread bran. If you like fluffy, you can brush it again and dip it in the breadcrumbs once.
8
Sprinkle with water on the cut corners, sprinkle with green tea powder, and make green tea dough. Rub into a decorative straw hat. It can be decorated with seaweed, or other colors, or it can be decorated with ketchup after frying.
9
Use chopsticks to follow the place where you want to stick the bow, poke a circle, and brush some egg liquid.
10
Finished green straw hat.
11
Pour into a 50% hot oil pan and fry it round belly side down to golden brown.
12
Fried straw hat. If the round belly is up, the edges will easily tilt up. I didn't know about the first few, so the edges were blown up. Later, I thought it would be better if I looked down.Golden straw hat shrimp Make Tips
Afterwords: , 1. This is the first time I made it, and it was a semi-experimental one, so it's a little different. The one in KFC has a crispy taste, but mine has a crispy taste. The reason is that I only brushed the egg liquid once and dipped it in the bread bran once. The most important thing is that there is no bread crumbs in my house, only bread flour. So it doesn't look so fluffy. 2. The bow was originally made of seaweed, but I still forgot to buy it. This bow must be dipped in the egg liquid with chopsticks and touched in the place where it is going to be decorated to stick it.