Spam
By VicentaLakin
It's for a friend who likes to eat champagne
Recipe Recommendations
- toona sinensis 300g
- eggs of 5
- oil 50g
- salt 3g
- pepper 2g
- shisanxiang 3g
- soy sauce 5ml
- oyster sauce 2ML
- flour 500G
- potato starch 20g
- egg white one
- edible salt 3g
- water 240g
- salty and fresh
- cook
- an hour
- simple
Steps for Spam
1
Clean up the fragrances, one minute of boiling water, pour out the coloured water, wash it with fresh water two or three times, until the washed water is of no colour。2
Go ahead and pick up the food and remove the bar. Cutting the backup。3
Egg fluid in the bowl, all the sauce mixed in egg fluid, evenly mixed。4
Hot pots of hot oil, with a proper increase in the amount of oil available. Let the fragrance go in and fry it with oil, and then the fragrance of the egg drops evenly。5
skin: 500 g paste, 20 g potato starch, 3g salt, 240g water, one egg clean. handbath light, 15 minutes awake。6
It's so beautiful, it's so simple and deliciousSpam Make Tips
Salt levels need to be regulated according to their taste。