Beef is a favorite food all over the world. It is one of the meat foods consumed by China, second only to pork. Beef has a high protein content and low fat content, so it tastes delicious and is loved by people, enjoying the reputation of "the pride of meat."
Bianjian. The straight tip among the flat tips is also known as Bianjian bamboo shoots and Tianmu dried bamboo shoots. In Suzhou, it is called Bianjie, and some people call him roasted. Traditional home-cooked dishes in Shanghai, Hangzhou and Shaoxing. It is a cooking raw material made from bamboo sprouts or tender whips, boiled bamboo shoots in salt water and baked over charcoal fire. The meat is crisp, tender, delicious and refreshing.
Beef stewed with flat and pointed bamboo shoots has the taste of winter and is very suitable for cold winter. Add some peach kernels and wolfberry to warm and nourish it.
Beef flat tip peach kernel soup
Recipe Recommendations
- beef appropriate amount
- Platy-pointed bamboo shoot appropriate amount
- peach kernel appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- vinegar appropriate amount
Steps for Beef flat tip peach kernel soup
1
Preparation ingredients: beef and flat pointed bamboo shoots.
2
Soak flat pointed bamboo shoots in clear water, then rinse with clear water, repeat several times until they have no salty taste.
3
Cut the beef into thick slices.
4
Wash the beef slices with clean water to remove the blood.
5
Blanch the walnut kernels with boiling water.
6
Peel off the walnut skin with a toothpick.
7
Cut the soaked flat pointed bamboo shoots into sections and blanch them in water.
8
Heat the pan with water to boil, add beef slices and ginger slices to boil, drop some vinegar, and turn to low heat to simmer for about one hour.
9
Add the flat pointed bamboo shoots and cook for half an hour.
10
Soak the wolfberry with clear water and strain out.
11
Finally, add walnuts and wolfberry, season with salt and continue to cook for 10 minutes, sprinkle with pepper chicken essence and chopped green onion.Beef flat tip peach kernel soup Make Tips
1. The flat-pointed bamboo shoots must be constantly changed to wash and soak them to wash off the salt. 2. Cut the beef into slices and rinse to remove blood. 3. Drop some vinegar when cooking beef. The beef will be easier to boil.