A garlic fan

By VicentaLakin

A garlic fan
It smells better than a barbecue

Recipe Recommendations

  • oysters 2 pounds
  • garlic of 5
  • fans a small handful
  • millet pepper of 3
  • onion 3 pieces
  • salt appropriate amount

Steps for A garlic fan

  • Make A garlic fan step 0
    1
    Two kilos of calves for five garlic skins, onions, peppers to wash, and dragons to powder their hair。
  • Make A garlic fan step 1
    2
    The peppers are cut, the garlic is cut to the end, the onions are cut to the onions, and the dragon mustache is cut into a small spare。
  • Make A garlic fan step 2
    3
    The pelicans were evaporated until the opening。
  • Make A garlic fan step 3
    4
    The oil is burned in the pot, the heat is put in the little pepper paste, and the fragrance is put in a spoonful of pastry, with a little salt。
  • Make A garlic fan step 4
    5
    The evaporated platinum strips off the shell lids and spares。
  • Make A garlic fan step 5
    6
    Put it on the pelican and put it in the fans that were just ready。
  • Make A garlic fan step 6
    7
    It's made of garlic on the platinum, a spoon of garlic on the platinum, steamed on the pot, steamed in the water for four to five minutes。
  • Make A garlic fan step 7
    8
    When you get out of the pot, you'll have a little onion flower, and this garlic fan platinum will be ready, and you'll have some hot oil on it。
  • A garlic fan Make Tips

    number1: it's best to use a hard brush or a wire ball. number2: it's best to steam or boil and remove the shell from it or cut the handlids especially easily. number3: the garlic paste for the pelicans is so fresh that it doesn't have to be oiled。