Shrimp pineapple rice
By VicentaLakin
Recipe Recommendations
- lean meat 50g
- pineapple half a
- leftovers a big bowl
- fresh shrimp 100g
- green onion appropriate amount
- millet spicy a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp pineapple rice
1
Pineapple。
2
Shrimp pellets, two to three shrimp pellets。
3
Skinny cut。
4
Cut it and put it in the bowl。
5
Add salt, raw and sugar-smelling for five minutes and shrimp for five minutes: pepper powder, wine, salt, salt for five minutes。
6
The leftovers would be better frozen in the fridge, so that the rice is easily distributed。
7
It's hot, it pours into thin meat。
8
Shrimp, fire for a minute。
9
Shrimp and pellets are cooked up to 8。
10
Pour rice。
11
Fired while breaking rice with pot shovels。
12
In addition, a small amount of platinum oil, old smoke, pepper powder, sugar (because raw shrimp and thin meat had just been added to it, this step was no longer needed)。
13
Smash it evenly, and keep the fire on till the rice is full and the shrimp is full of thin meat, and finally add a pineapple, and just a minute of fire, shut down and load
14
Some onions and spicy rice on the face, and delicious and delicious shrimp fried rice。