Cherry rice cake
By VicentaLakin
I've been trying to make rice cakes, and the salted cherry blossoms in the fridge have been idle, just in time for the season when the cherry blossoms bloom, making a cherry rice cake, no food, no spring light。
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- senior
Steps for Cherry rice cake
1
Prepare food。
2
The rice was washed early and immersed overnight。
3
The immersed rice is put in the food machine。
4
Add milk。
5
Choosing fruit and vegetable paste, shattering twice, the more subtle it is。
6
Add sugar to the good rice paste。
7
Add yeast。
8
Smash even。
9
Add flour。
10
Smiling into thin, no-breathed pasta。
11
Put the lid on and wake up twice as big。
12
Salted cherry blossoms are soaked with fresh water to remove salt。
13
Put the cherry on the kitchen paper。
14
Cover another piece of paper and gently push dry water。
15
Prepare a variety of appliances, oilproof surfaces。
16
It's full of beehives。
17
Smash the beehive with a spoon, so that the rice cake will be more delicate after a second awakening。
18
Pack the rice in the kit and fill it up to eight points。
19
Cover the lid with a second ephemeral of 10 minutes, with the specific time of awakening being in the hands of room temperature。
20
Put cherry blossoms on the face of the paste and put some dry cinnamon on it。
21
Decorated pasta。
22
The steampot fires opened and steamed for 20 minutes and then for five minutes。
23
The cherry rice cake came out of the pot, took off the palette, the fragrance of rice and the fragrance of flowers, and could not help but taste one。
24
Like art
25
Completed Chart
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Completed Chart