Egg flavored dried bean curd
By SkylarTorp
I always shred the dried beans in advance, then put them in the refrigerator to move them, and defrost them in advance when eating. Like frozen tofu, there will be many small holes and holes, which will taste better.
Recipe Recommendations
- dried bean curd appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Egg flavored dried bean curd
1
Thaw the dried beans.
2
Peel and chop the garlic.
3
Beat the eggs with salt.
4
Put the dried bean curd into the egg liquid and cover it with the egg liquid.
5
Heat the oil in a pan and fry the dried beans under medium to medium heat.
6
Turn one by one and fry golden on both sides.
7
Add minced garlic and stir-fry until fragrant.
8
Pour in the remaining egg liquid, stir-fry until solidified, and remove from the pan.